Tangy, delicious and delightfully Indian. The tropical fruit instantly brings mouth-watering and invigorating memories of spring-summer. Raw and sour or ripe and pulpy, nothing a dash of salt couldn’t make better. Brimming with culinary uses and health benefits, tamarind is a favourite in Southeast Asia, Middle East and Mexico.
Much like the lip-smacking fruit, Tamarynd takes you on a gastronomic journey. From the aromas of India to the flavours of South Asia, the nuances of Italy to the best of Mexico, with handpicked choices from around the world – there’s something for every palate. Enjoy these delicacies at one of the topmost restaurants in Gangtok.