Touted as the ‘food of the gods’, Ambrosia instantly fuels thoughts of gastronomic senses. In widely believed mythology, the fragrant nourishment was served only for divine beings. Over the years, Ambrosia has been used in literary writings and eventually found its way into the culinary arts.
Ambrosia is often used to describe food that has delectable flavour and aroma. The multi-cuisine restaurant at our Mashobra hotel offers a plethora of scrumptious foods and beverages, and like its namesake delights even the most seasoned palates.