Enjoy a delicious meal at the magnificent Kholong restaurant at the Summit Green Lake Tea Resort in Kaziranga. Our Kaziranga restaurant is led by extremely passionate chefs that specialise in Indian, Continental, and traditional Assamese food. We are really proud of the listening abilities that our cooks possess. Thanks to their years of training in the art of culinary handicraft, they can alter the meal exactly as you specify.
Our Khalong Restaurant in Kaziranga has included a few authentic Assamese delicacies such as Kawoi fish curry, Sital, Magur, Borali, Ari Goroi fish in ethnic gravy, and pigeon and duck prepared traditionally. The menu has been particularly designed to feature a scrumptious selection of North Indian, Chinese, and Continental cuisines to suit all tastes.
Restaurant timings - 7:00 AM to 11:00 PM
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